Let´s begin… |
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| LARGE home style cabbage soup with smoked pork neck and sour cream | 85 CZK |
| SMALL home style cabbage soup with smoked pork neck and sour cream | 55 CZK |
| Soup of red lentils with coconut milk and fresh coriander | 65 CZK |
| Marinated camembert cheese with pickles, home made bread | 75 CZK |
Little bit of veggies… |
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| Green lettuce salad with fresh baby spinach, grilled vegetables and garlic vinaigrette | 130 CZK |
| Roman lettuce salad with grilled chicken, anchovi dressing, Parmegianno shawings and crispy bread croutons | 145 CZK |
Main dishes |
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| 150g spicy beef goulash with home made potato pancakes | 145 CZK |
| 200g XL beef burger in home made bun with green lettuce, crispy bacon, onion jam served with steak fries | 210 CZK |
| 200g chicken supreme roasted with butter in stone oven, served with baked provence potatoes and fresh herbes | 185 CZK |
| 200g fried chicken schnitzel served with potato purée and shredded pickled cucumber salad | 165 CZK |
| Fried Eidam cheese served with steak fries and home made tartar sauce | 135 CZK |
| Gratinated home made strozapretti pasta with fresh tomatoes, basil and Gran Moravia cheese | 135 CZK |
Pizza |
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| Margherita Sugo, mozzarella, basil (1, 7) |
130 CZK |
| Capricciosa Sugo, ham, mushrooms, mozzarella (1, 7) |
160 CZK |
| Quattro Formagi Sugo, mozzarella, blue cheese, Edam cheese, Camembert-type cheese (1, 7) |
160 CZK |
| Picante Sugo, spicy salami, chilli, olives, mozzarella (1, 7) |
160 CZK |
| Spinaci Sugo, mozzarella,spinach, bacon, onion (1, 7) |
160 CZK |
| Polo Con Spinaci Cream, mozzarella, marinated chicken meat, leaf spinach with garlic (1, 7) |
160 CZK |
| Vegetariana spinach, peppers, tomatoes, mushrooms (1, 7) |
160 CZK |
Something sweet |
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| Home made dumpling with plum marmelade – gingerbread filling served with hot vanilla sauce | 90 CZK |
Notice:
It is not possible to pay by credit cards in the restaurant.
Allergens:
Information on allergens in the offered dishes on request of the service.
1) Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats 2) Crustaceans for example prawns, crabs, lobster, crayfish 3) Eggs 4) Fish 5) Peanuts 6) Soybeans 7) Milk (including lactose) 8) Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts 9) Celery (including celeriac) 10) Mustard 11) Sesame 12) Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit 13) Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14) Molluscs like, mussels, whelks, oysters, snails and squid