Let´s begin…

LARGE home style cabbage soup with smoked pork neck and sour cream 85 CZK
SMALL home style cabbage soup with smoked pork neck and sour cream 55 CZK
Soup of red lentils with coconut milk and fresh coriander 65 CZK
Marinated camembert cheese with pickles, home made bread 75 CZK

Little bit of veggies…

Green lettuce salad with fresh baby spinach, grilled vegetables and garlic vinaigrette 130 CZK
Roman lettuce salad with grilled chicken, anchovi dressing, Parmegianno shawings and crispy bread croutons 145 CZK

Main dishes

150g spicy beef goulash with home made potato pancakes 145 CZK
200g XL beef burger in home made bun with green lettuce, crispy bacon, onion jam served with steak fries 210 CZK
200g chicken supreme roasted with butter in stone oven, served with baked provence potatoes and fresh herbes 185 CZK
200g fried chicken schnitzel served with potato purée and shredded pickled cucumber salad 165 CZK
Fried Eidam cheese served with steak fries and home made tartar sauce 135 CZK
Gratinated home made strozapretti pasta with fresh tomatoes, basil and Gran Moravia cheese 135 CZK


Sugo, mozzarella, basil (1, 7)
130 CZK
Sugo, ham, mushrooms, mozzarella (1, 7)
160 CZK
Quattro Formagi
Sugo, mozzarella, blue cheese, Edam cheese, Camembert-type cheese (1, 7)
160 CZK
Sugo, spicy salami, chilli, olives, mozzarella (1, 7)
160 CZK
Sugo, mozzarella,spinach, bacon, onion (1, 7)
160 CZK
Polo Con Spinaci
Cream, mozzarella, marinated chicken meat, leaf spinach with garlic (1, 7)
160 CZK
spinach, peppers, tomatoes, mushrooms (1, 7)
160 CZK

Something sweet

Home made dumpling with plum marmelade – gingerbread filling served with hot vanilla sauce 90 CZK

It is not possible to pay by credit cards in the restaurant.

Information on allergens in the offered dishes on request of the service.

 1) Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
2) Crustaceans for example prawns, crabs, lobster, crayfish
3) Eggs
4) Fish
5) Peanuts
6) Soybeans
7) Milk (including lactose)
8) Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
9) Celery (including celeriac)
10) Mustard
11) Sesame
12) Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
13) Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
14) Molluscs like, mussels, whelks, oysters, snails and squid